Nina’s workshop
tHE COOKING EXPERIENCE
An opportunity to learn new skills and tips
to prepare delicious meals like a chef.
grilled king fish with lemon, chilli and ginger prawns. served with garlic butter. Basmati rice and ratatouille
Classes@home is designed to suit the needs of our participants. We offer different classes that are delivered at home, in your environment*, to provide you with the confidence of a safe space.
*Conditions apply
Why Nina’s workshop?
Too often I hear people saying:
“I don’t know how!”.
These workshops aim to gain basic knowledge and skills to prepare a variety of delicious, cost efficient healthy meals and yummy desserts.
Raspberry and vanilla ganache mousse
on sablé biscuit
Turkish pide
I rule the kitchen
A workshop for participants that desire to grow autonomy in cooking skills and food handling
OUR SESSIONS
Pastei de Nata
Show me how
A demonstration of food preparation around degustation
Flipping burger
Hidden talents
A workshop designed for participants with special needs on NDIS to enable them to thrive and gain autonomy
- I RULE THE KITCHEN A workshop for participants that desire to grow autonomy in cooking skills and food handling. Participants will learn hands on to prepare mouth-watering meals.
This workshop can be booked for 1 on 1 session to a group of 4 maxi. Session runs for 2 to 4 hours
- SHOW ME HOW A workshop for participants who have cooking knowledge...or not but, desire to learn by demonstration with food degustation. this workshop is more for entertaining purposes.
Session runs for 3 to 4 hours
- HIDDEN TALENTS A workshop designed for participants with special needs on NDIS to enable individuals to thrive and gain autonomy. Participants will learn hands on to prepare mouth-watering meals. This workshop can be booked for 1 on 1 session to a group of 3 maxi. Session runs for 2 to 4 hours.
- CHEF@HOME Hire a chef to assist you in the preparation of special events.
THE WORKSHOPS
It ‘s all about the veggies
Bring the variety into preparing veggies. From the succulent ratatouille to the delicious falafel and humus. As a main meal or not... Vegetables are rocking up the plate!
It’s all about the sauce
Learn all you need to know to have you covered and level up your meals with the sauce that makes the difference. From homemade mayonnaise and its declination to ranch sauce, we will explore the base for taking your next pasta dish to restaurant standards and homemade gravy sauce to flavour your favourite meats.
It’s all about the fast food
Famous food chains will not longer appeal to you once you will create your own sublime cheeseburger, that juicy Southern fried chicken or that Mexican pulled beef nachos
It’s all about the cakes
Indulge yourself with some traditional French patisseries. Learn the base to make your homemade cakes and cookies that will get you covered for your week’s snacks
It’s all about you
At Nina’s workshop there is literally not set menu because, it is about what YOU would like to learn. We will work together what mouth-watering recipes you would like to explore.
Behind the scenes
My name is Nina, (I am the one on the right) and I am a French experienced chef with over 30 years experience in Hospitality industry. I have studied in Australia and have qualification in CERT IV in Training and Assessment in Hospitality and hold an advanced diploma in Sociology and Community Services. After working for a training company, I noticed that many factors can affect the learning of the participants, like accessibility, environment, time and such that prevent individuals to thrive and shine.
Nowadays, we are to do better; I choose to offer classes at home to alleviate many stress that could occur and give participants the opportunity to conciliate their life style and their desire to learn in a fun atmosphere. These core skills will enable anyone to produce daily meals on a budget and gaining autonomy...Overall, it spice up your life!
Our Suggestion
WORKSHOP on
- Eco meals/batch cooking
- Babies’ first meals ‘Get Organised’
- Your favourite Take away’
- Cakes and French pastries
“Let the food be your medicine and the medicine be your food”. Hyppocrates
In a fast-pace world, eating ready-to-eat meals and fast food is an easy solution on the short term however, it is demonstrated that it has negative impact on your health on the long term.
Not only industrialised food contains baffling amount of salt and sugar, they also have chemical agents such as food colorants, food enhancers etc...that prone to cancer, depression and to unbalance the hormonal system that make gaining and retaining weight. Cooking from scratch has only positive aspect.
From Italian to French Cajun, passing by African or middle Eastern cuisine, learn the basic cooking techniques and tips to cook any of your favourite meals
and master dinner time!
For more info Get in touch with us!
0481 673 924
nina.pacific74@gmail.com
Ninasworkshop2444. Follow us on